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Showing posts from January, 2012

Happy New Year!

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New Year's Day and New Year's Day Eve are very important for Japanese. I think it's like Christmas day for Americans. However, although I have been feeling the atmosphere of new year celebrations in Japan through my Japanese friends, I was feeling like those days were as normal days here because of American culture and time difference (Japan is 14 hours ahead).

I anyway cooked Toshikosi-Soba (images here from Google), which is a traditional meal for Japanese to have at midnight of new year eve wishing a long life. Soba is a noodle made with buckwheat which has long length. The ingredients that are put on Soba is in variety depends on which prefectures of Japan you are from. I am from Kyoto, which herrings are supposed to be put on Toshikosi-Soba. Since I couldn't find herrings at the local Asian grocery store, I used Tuna. I think I anyway could achieve the purpose of having Toshikosi-Soba.

The New Year's day!, which is supposed to be very special for Japanese, I…